The oldest, most famous and consequently most expensive of Venice’s traditional baccaro bars, this cosy little tavern situated a stone’s throw from the Rialto markets has a selection of fine wines and mouth-watering snacks to interest even the most snooty of gastronomic snobs. Avoid peak hours when the bar area is swamped by a wave of rather foul-smelling fish sellers, and opt instead for a quiet, weekday afternoon when you can have the place, the food and the wine cellar all to yourself.
