Do continental breakfasts leave you peckish? Then a full Anglo-Irish plate of grease could be just the ticket. A newly opened tea room next to Brussels’ English shop has just begun serving up weekend brunch with meat and eggs supplied by Irish butchers, Jack O’Shea’s, next door. For under 500BF (£10), you can gorge yourself on sausages, rashers and black pudding and wash it all down with bladder-bursting quantities of tea and coffee at no extra charge. During weekdays, the tea room specialises in lighter fare, such as salmon rolls and quiche lorraine.
